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Poached lobster & La Delizia stracciatella, roasted heirloom tomatoes, basil, crustini

 Entree

Futari Wagyu beef carpaccio, anchovy aioli, crisped dill pickle, Parmigiano-Reggiano

 Main

choice of

 Glacier 51 toothfish, jospered courgette, fish bone emulsion, caviar

Or

 O’Connor MB3+ Sirloin, black garlic, pickled & charred onion, watercress, sauce Diane

 Dessert

Dark chocolate & raspberry entremets, hazelnut, rose petal jelly