THE MENU

On Arrival

Plateau de fruits de mer

Cured scallops | Fremantle octopus | Tiger prawns
Freshly Shucked oysters | Lobster boats

ENTRÉE
to share

La Delizia Stracciatella, jospered grape, smoked almond, block 275 canola, basil
Futari wagyu beef carpaccio, anchovy aioli, fried pickle, Parmigiano-Reggiano
Yellowfin tuna tartare, avocado, house pickles, tapioca crisp

MAIN
choice of

O’connor MB3+ sirloin, kipflers, black garlic, pickled onions, sauce Diane
Pan fried market fish, broad beans, courgette, caper, roasted fish butter
Agnolotti, globe artichoke & ricotta, spinach, leeks, Parmigiano-Reggiano

SIDES
to share
Baby potatoes, qukes, peas, mint, dijon vinaigrette
Iceberg wedge, sea blight, dill ranch, pickled onion

DESSERT
pending final information