FRIDAY 24TH OCTOBER 2025 at 6:30pm
curated by
vin de champagne award winner
tracy mann
MAKE YOUR RESERVATION BELOW
If you can't see what you need get in touch via email with more info
and any questions you may have: events@shorehouse.com.au
THE CLASSICS
paired with
DISHES OF THE DECADE
ON ARRIVAL
Billecart-Salmon Brut Le Réserve
Savoury choux of San Daniele prosciutto & whipped goat’s curd
Tuna Tartare, avocado, lavosh
Featured in 2019
Billecart-Salmon Brut Le Réserve
Savoury choux of San Daniele prosciutto & whipped goat’s curd
Tuna Tartare, avocado, lavosh
Featured in 2019
COURSE ONE
2018 Pierre Gimonnet & Fils Special Club Cuis 1ER CRU
2018 Franck Bonville Pur Mesnil
Crab & prawn raviolo, celeriac purée, burnt noisette, chives
Featured in 2017
2018 Pierre Gimonnet & Fils Special Club Cuis 1ER CRU
2018 Franck Bonville Pur Mesnil
Crab & prawn raviolo, celeriac purée, burnt noisette, chives
Featured in 2017
COURSE TWO
2018 Louis Roederer + Starck Brut Nature Rosé
2018 Pol Roger Rosé
Charcoal baked beetroot carpaccio, d’Affinois cream, pomegranate, tapioca crisp
Featured in 2023
2018 Louis Roederer + Starck Brut Nature Rosé
2018 Pol Roger Rosé
Charcoal baked beetroot carpaccio, d’Affinois cream, pomegranate, tapioca crisp
Featured in 2023
COURSE THREE
Bollinger PN VZ19
2016 Paul Déthune Les Crayères Blanc de Noirs Ambdonnay GRAND CRU
Jospered Wagin Duck, soubise, native plum, cavelo nero, saltbush dukkah
Featured in 2021
COURSE FOUR
Laurent-Perrier Héritage Brut
Triple cream brie, cinnamon infused pear jelly, roasted pear, walnuts, walnut bark
Introduced for 2025
Laurent-Perrier Héritage Brut
Triple cream brie, cinnamon infused pear jelly, roasted pear, walnuts, walnut bark
Introduced for 2025
